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Indian Low Calorie Soup Recipe

Mushroom Soup

Ingredients

250 gms  fresh button mushrooms

1 onion chopped

1 tsp butter

1 tsp salt

2/4 tsp black pepper ( Kali Mirich ) ground

Methods

  • 1. Chop mushrooms finely
  • 2. Melt butter and fry mushrooms and onion
  • 3. When mushrooms are cooked, put them in a blender and whisk well
  • 4. Add salt and kali mirich power
  • 5. Serve hot

Per Individual

Calories: 36

Protein:1.5 gms

Fat: 2.0 gms

Carbodydrates:3.9 gms